#Muffins April 8
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One of the cutest things I have seen my granddaughter Bryleigh Paige Revels engaged in was singing “Do You Know The MUFFIN Man” while she was playing at our house before COVID-19 denied me being around her.
This is Bryleigh watching TV at our house in the rocking chair I painted for her.
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She has heard the MUFFIN Man Song countless times on her favorite TV show – Coco Melon. If you don’t have small children or grandchildren here is the song.
So in order to please my granddaughter I am using Strawberry MUFFINS for my second cooking adventure in my 30 Day April Baking Challenge. I planned on posting this a few days ago but Jeff Neelon and Tina Bullard got in a baking frenzy and grabbed all the headlines.
I am grateful to Sarah Griffin Green for this recipe. I have included Sarah’s below.
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Strawberry MUFFINS
1/4 cup oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 3/4 cup flour
1 cup strawberries, chopped
Heat oven to 375. Oil muffin tin or use paper cups.
Here is a photo of all my ingredients.
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In a small bowl, combine oil, milk and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder, and sugar. Toss in chopped strawberries and stir to coat with flour.
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Pour in milk mixture and stir together.
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Fill muffin cups.
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Bake for 25 minutes or until tops bounce back when touched. Cool 10 minutes and then remove from pan.
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Makes 7 MUFFINS and in my case one of them is going to Bryleigh. Here she is halfway thru sampling my Strawberry MUFFIN which I gave her on Sunday.
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I am happy that Bryleigh knows who the MUFFIN man really is. I consider it quite an honor that my little MUFFIN of a granddaughter liked my strawberry treat.
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